Wednesday, May 4, 2011

Cream Cheese Icing

1- 8oz package cream cheese (softened)        1/4 cup butter or margarine
2 tsp vanilla                                   1 lbs powder sugar (about 3 1/2 cups)

Beat softened cream cheese and softened butter together. slowly add powdered sugar, beating until well blended. Add vanilla.

*Ice cake and sprinkle with 1 cup coconut mixed with 1/2 cup shopped pecans, between layers and on top.

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