1/2 cup butter 1 cup powder sugar
3 eggs separated 1 cup (or less) nuts
1 cup vanilla wafers 1 cup whipping cream
1/4 pound peppermint candy 10 marshmallows
2 oz bitter chocolate melted
cream butter and sugar until fluffy. add egg yolk.. Beat.
Then add melted chocolate gradually beating constantly.
add half the nuts- fold in stiffly beaten egg whites.
Pour mixture in cake pan that has been lined with half or more of wafer crumbs... Chill thoroughly
Whip cream. add crushed candy, marshmallows and rest of nuts.
Pour over chilled chocolate layer. Cover with rest of crumbs. Let stand overnight in fridge.
Cut into squares and serve.
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